Stuffed Baked Pork Chops with Prosciutto and Mozzarella

🥘 Ingredients

• 21 grams sargento part skim mozzarella (cut in half)
  2 slices
• breadcrumbs (seasoned)
  2 tsp
• crushed garlic
  1 clove
• olive oil spray
• pepper (black, to taste)
• pork chops (5 oz center cut boneless)
  4
• prosciutto (1 oz total, cut in half)
  2 slices
• salt (kosher)
  1/4 tsp
• spinach (leaves baby)
  12

🍳 Cookware

• baking sheet

1. 1

   Gather 21 grams sargento part skim mozzarella , olive oil spray .

   21 grams sargento part skim mozzarella: 2 slices (cut in half), olive oil spray
2. 2

   Preheat oven to 425F.
3. 3

   Cut a deep pocket all the way through one side of the pork chops leaving the sides in tact.

   pork chops: 4 (5 oz center cut boneless)
4. 4

   Stuff each with chop with 1/2 slice prosciutto , 1/2 slice cheese and 3 leaves spinach . Season both sides of the chops with salt and pepper then place on a baking sheet . Top with crushed garlic and breadcrumbs and bake ⏱️ 20 minutes .

   prosciutto: 2 slices (1 oz total, cut in half), spinach: 12 (leaves baby), salt: 1/4 tsp (kosher), pepper (black, to taste), crushed garlic: 1 clove, breadcrumbs: 2 tsp (seasoned)